The other day we headed to our local pick-your-own farm to gather some peas. Most of us love sugar snap peas, and according to what I could find online, we were right in the middle of harvest season. It was perfect timing to go pea picking!
Except that it wasn’t. When we arrived, we found that pea season actually ended about a month ago. But it turned out for the best, because that meant we could go blueberry picking!
The branches were so heavy with berries, that I had to stop the kids from picking too many!
Of course, with so many berries, I had to come up with a way to enjoy them right away. Besides eating them on their own, in the field, on the wagon ride back to the van, in the van on the way home … well, you get the idea.
So I thought I’d see what I could come up with in the way of an easy and quick recipe for Blueberry Cobbler. Bisquick is the secret ingredient in this recipe.
Easy & Delicious Blueberry Cobbler
Ingredients
- 1 pkg Bisquick mix (225g)
- 1/4 c. white sugar
- 2/'3 c. milk
- 3 c. fresh blueberries
- 1 tsp cinnamon sugar (optional)
Instructions
- Preheat the oven to 350F.
- Spray a 9x9 pan with nonstick spray.
- Spread 1 cup of blueberries in the pan.
- Stir the Bisquick mix, sugar and milk together. Drop it by spoonfuls onto the blueberries in the pan.
- Spread the rest of the blueberries over the Bisquick mixture.
- Sprinkle with cinnamon sugar if desired.
- Bake for 40-45 minutes. Serve with whipped cream, yogurt, or ice cream.
- Enjoy!
These berries were baked and in my tummy within two hours after picking them. Talk about fresh!
So yummy! What’s your favourite berry to bake with?
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